This session targeted to families, caregivers and patients with concerns about stroke. Learning objectives:
- How diet is linked to stroke prevention and management
- Healthy alternatives that fit your South Asian diet
- How you can identify healthy foods at the grocery store
Speaker: Priti Suri, Registered Dietitian
Date
Saturday, December 4, 2021
Date
Saturday, December 4, 2021
Time
10:30 AM – 12:00 PM PT
Format/Location
Virtual (participants will receive a Zoom link after registering)
Admission
Free
Language
Punjabi