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Saturday, December 4, 2021

The Role of Diet in Preventing and Managing Stroke

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This session targeted to families, caregivers and patients with concerns about stroke. Learning objectives: 

  • How diet is linked to stroke prevention and management
  • Healthy alternatives that fit your South Asian diet
  • How you can identify healthy foods at the grocery store

Speaker: Priti Suri, Registered Dietitian

Date

Saturday, December 4, 2021

Date

Saturday, December 4, 2021

Time

10:30 AM – 12:00 PM PT

Format/Location

Virtual (participants will receive a Zoom link after registering)

Admission

Free

Language

Punjabi

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